Monday, March 15, 2010

Roast Beef Sammy

Here is a great sandwich idea for lunch or even for dinner with a side salad would be great (moderated from one of the sandwiches they sell at my school). This sandwich is delicious and a great meal when you have leftover meats you need to get rid of! You could even switch it up and use beef, but I like the roast beef version. You can now buy roast beef from your deli counter so you don't need to make a whole roast just for this one sandwich. Try and find really nice baguette, it makes all the difference for a delicious sandwich (I recommend ACE bakery).

Roast Beef Sandwich

- baguette bread
- 5 spinach leaves
- 1/2 tbsp horseradish (depending on if you like heat, use more or less)
- 2 tbsp sour cream
- 2 slices Swiss cheese
- 3 slices roast beef (thinly sliced)

- Cut a sandwich size piece of baguette bread and then cut in half
- In a bowl mix sour cream and horseradish
- On both sides of the bread lather horseradish mixture liberally
- Layer ingredients: roast beef, spinach, Swiss cheese 
- To melt the cheese or warm up the sandwich place in panini press for three minutes or in toaster oven 

No comments:

Post a Comment