Roast Beef Sandwich
Ingredients:
- baguette bread
- 5 spinach leaves
- 1/2 tbsp horseradish (depending on if you like heat, use more or less)
- 2 tbsp sour cream
- 2 slices Swiss cheese
- 3 slices roast beef (thinly sliced)
Directions:
- Cut a sandwich size piece of baguette bread and then cut in half
- In a bowl mix sour cream and horseradish
- On both sides of the bread lather horseradish mixture liberally
- Layer ingredients: roast beef, spinach, Swiss cheese
- To melt the cheese or warm up the sandwich place in panini press for three minutes or in toaster oven
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