Tuesday, March 23, 2010


Here is a tip for all you cookers out there. When it comes to preparing and then cooking with raw meats and vegetables there is something you should do: have two separate cutting boards. It is really not great to cut up any type of raw meet and then proceed to use the same cutting board for the rest of your preparing. I recommend getting a different colour cutting board for your meats and for your veggies. It makes it much easier to remember and super handy when you go to the drawer.

Another cutting board tip - don't cut garlic or vegetables that will stain on your wooden cutting boards. They will not only stain the wood, but things such as garlic will leave their smell. When washing a wooden cutting board make sure to only use water - no soap! (Same goes for wooden salad bowls!)

1 comment:

  1. check out these, i use them every day....so amazing!