Sunday, March 14, 2010


Do you find carrots boring ? Do you not like them cooked or cold? Here is a recipe that is sure to wow you on the carrot front. A perfect side dish for any Sunday night dinner!

Honey and Cumin Braised Carrots:


- 2 cups carrots
- 2 tbsp honey
- 2 tbsp water
- 1 tsp cumin
- salt and pepper to taste

- Wash and slice the carrots (peeling optional)
- In a pot over medium-high heat, melt honey
- Add the water and cumin and bring to a boil
- Add carrots and toss to coat well
- Put the lid on the pot, reduce heat to medium-low and cook for 3 minutes
- Carrots should be tender-crisp. Note: Timing will vary with the size of carrots you use
- Remove lid, turn up heat and boil briefly to reduce the liquid
- Add salt and pepper to taste

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