I usually make this at Christmas as a desert when all my high-school girlfriends come over for dinner, and they love it! I made it last night for a dinner party and it was a huge success. The only thing with meringues is that they are somewhat temperamental - so don't try to make them on a rainy day because you wont end up with the stiff peaks you need. Here is the recipe - SO EASY!
Pavlova
Ingredients:
- 4 egg whites
- 1 cup sugar
- 1 tsp white vinegar
- 1 tbsp cornstarch or cream of tartar
- 1 pack of raspberries
- 4 kiwis
- 2 tbsp sugar
- 1 tbsp vanilla
- 1 half pint whipping cream (250ml)
Directions:
- Preheat oven to 250 degrees F
- Line a baking sheet with parchment paper
- Separate egg yolks and egg whites (it is easier to do this when the eggs are cold)
- In the bowl of your electric mixer (Kitchen Aid Mixers work very well) beat the egg whites on medium - high speed until they hold soft peaks
- Slowly add in the sugar, a tablespoon at a time and continue to beat until the meringue hold stiff peaks and is somewhat glossy looing
- Make sure the meringue is smooth not gritty (if it feel gritty the sugar is not dissolved so keep beating until the meringue feels smooth)
- With a spatula fold in vinegar and cornstarch until combined
- On your parchment paper draw a large circle, and fill in with meringue (make sure the edges of the meringue are higher than the center)
- Bake for 1 hr or until golden brown
To assemble:
- Whip the whipping cream and add in vanilla and 2tbsp sugar for flavor- Place whipping cream a top the meringue (do this right before you are ready to serve, otherwise the meringue will be soggy)
- Sprinkle raspberries and kiwi over the top (you can really use any fruit you like)
- Serve immediately
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