Wednesday, June 6, 2012


If you keep up with the top restaurants in the world, you will likely know that the #1 restaurant in the world right now is NOMA, in Copenhagen. Chef Rene Redzepi has sparked an incredible culinary movement through his Nordic and "locavore" type cuisine. His food is an "innovative gastronomic take on traditional cooking methods, fine Nordic produce and the legacy of our shared food heritage." (

For more on NOMA and to learn more about Rene you can read my previous post or visit:

I came across this video which is a must watch for any chef or culinary mind out there (or for the one who wants to know more about the inside of NOMA'S kitchen).

This video is called "Saturday Night Projects" and follows a Saturday night from a few of the cooks perspective at NOMA. I really can't do the video justice with my words. To understand how wonderful the Saturday Night Projects is, and to really see how Redzepi wants his cooks to experiment and grow, you must watch the video below.

This video comes from Arlene Stein, which was produced for the Terroir Symposium 2012.

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