The James Beard Award is known as the "Oscars of the food world," and this year was presented to Canadian Laura Calder, host of the TV series
French Food at Home. Calder's show is fantastic, a sort of Julia Child feel as all her dishes are based off French cuisine as she has spent a large portion of her life living in France (much like Julia Child, a North American in France). I have blogged about Calder's recipes before but after winning this award her rising status is sure to take off. I would really suggest checking her out, watching her show and trying a few recipes!
The Globe and Mail Life section wrote an article on her, well worth the read! Here is the link!
http://www.theglobeandmail.com/life/food-and-wine/canadian-tv-chef-laura-calder-takes-her-french-cooking-global/article1565423/
photo credits: google images & lauracalder.com
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