Tuesday, November 30, 2010


Customer appreciation nights is the nicest thing a restaurant can do! Last night I attended EARTH'S customer appreciation night for their loyal customers who had been there and supported them in their first year of business. I can't tell you how nice I think it is that a place would do that - talk about giving back and giving thanks to the people that have been there for them. I think it is a great idea and many restaurants could learn from EARTH'S wonderful night. Filled with passed appetizers, a cheese station and drinks, EARTH'S atmosphere last night was filled with happiness and holiday spirit! EARTH is a very cool restaurant on Yonge St. just north of Rosedale Subway Station. Their motto - Think Global. Eat Local. A great motto for anyone who loves and appreciated food and the wonderful local food we have around us. EARTH this year was also named one of Toronto Life's Top 10 New Restaurants (Toronto) of 2010. Congrats to them! 

The appetizer that I wanted to tell you about though, was what I considered to be a new take on the traditional slider appetizer. EARTH was serving Wellington Country rib eye meatballs on a skewer with a choice of two dips - spicy mustard or homemade ketchup. This is a perfect slider idea, really fun and whimsicle but with a more gourmet twist from the condiments and the quality of the beef. I love new finding new twists on classic appetizers!

1055 Yonge Street
Toronto, ON

photo credit: globeearth.ca

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