Wednesday, November 10, 2010


Looking for a good new cookbook, but not sure what to pick among the endless rows of cookbooks at the store? Well, thanks to editors at, we are lucky enough to know their top 10 picks for cookbooks this year! I have heard about a few of them, but I will be googling the rest looking for the next best one to buy! My Christmas list this year is quickly becoming just cookbooks!

1) Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan

2) The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

3) The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, and Peter Meehan

4) Thai Street Food by David Thompson

5) Pig: King of the Southern Table by James Villas

6) Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington

7) Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito

8) Heart of the Artichoke and Other Kitchen Journeys by David Tanis

9) In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark

10) Noma: Time and Place in Nordic Cuisine by René Redzepi

Which one do you think looks the best?!

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