Friday, October 8, 2010


Yess! Thanksgiving is finally here which means one thing: PUMPKIN PIE!

I have already blogged about the wonders of pumpkins, but here is the easiest pumpkin pie recipe ever! Give it a whirl this holiday weekend and you will be sure to impress your family and friends!

The Easiest Pumpkin Pie You Will Ever Make

- 1 can pumpkin filling
- 1 egg
- 1/3 cup condensed milk
- 1 tbsp cinnamon
- 1/2 tbsp nutmeg

- Combine ingredients together
- Fill pie shell with the mixture
- Bake at 425 for 15 minutes, and then at 375 for another 25-30 minutes
- Serve with real whipped cream (flavoured with 1 tbsp vanilla and 1 tbsp white sugar)

photo credit: my own

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