Mixed drinks in teacups?? These new drinks of choice inspired by Prohibition and 1920’s parties of drunken debauchery are popping up all across the city! The newest way to drink a cocktail!
The Library Bar at the Fairmont Royal York (Toronto) launched a new “teacup cocktail” last week for the opening of the Toronto International Film Festival. Named the “TIFF Teanie” this is the hottest new teacup cocktail. Featuring chilled organic jasmine tea, pear vodka, Galliano, freshly squeezed lemon juice and a dash on simple syrup served on the rocks in fine china with lemon zest and a scone. High tea move over!
- 2 ounces chilled Fairmont organic jasmine tea
- 1 ounce pear vodka
- ½ ounce Galliano
- Dash freshly squeezed lemon juice
- Dash simple syrup
- Garnish with fresh lemon zest and a fresh mint sprig
- Gently stir and serve on the rocks in fine china
photo credit: the globe & mail