Saturday, March 19, 2011


Looking to support Japan somehow - well look no further then a dinner hosted at Boehmer by oh just a few of the city's best chefs! In response to the awful earthquake and tsunami that hit Japan, Toronto chefs and Ontario wine produces are joining forces for a fundraiser in the best way they know how, cooking!

The fundraiser will be held on Sunday March 27th at Bohmer Restaurant.

"The evening begins with cocktails and hors d’oeuvre, followed by a five-course sit-down meal catered by Paul Boehmer (Böhmer), Adam Colquhoun (Oyster Boy), John Higgins (George Brown Chef School), Daisuke Izutsu (Kaiseki Sakura), Jamie Kennedy (Gilead), Chris McDonald (Cava), Anthony Rose (The Drake Hotel), Michael Stadtländer (Eigensinn Farm and Haisai), Anthony Walsh (Canoe) and Hiro Yoshida (Hiro Sushi)." (Toronto Life)

Tawse, Southbrook and 13th Street are some of the wineries donating and Creemore and Sapporo will be two of the supporting breweries. In addition to the dinner there will be prizes at the silent auction.

Support for Japan. Date: March 27th. Time: Cocktails at 5pm Dinner at 6:30pm. Price: $250. Location: Bohmer Restaurant, 93 Ossington Ave. Reservations? call Milana at 416-531-3800

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