Wednesday, January 26, 2011


Hello readers! Sorry for my lack of posting lately. I have finally started Chef School at George Brown and I have just been quite busy!

I thought I would share a photo with you - from my FUNDAMENTALS OF BUTCHERY class. Last week was butchering a chicken - this week a lamb shoulder. We had to cut into stew meat size, uniform shapes of course! Here is the great photo from the lab - courtesy of Carl, one of my classmates!

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