Monday, November 19, 2012


Calling all you oyster lovers out there.

Rodney's by Bay (now known as John & Sons) is an oyster house that has been packed with businessman since day one, known for their wide variety of oysters, high quality fish dishes and of course some amazing fish & chips. Located on Temperance just at Bay St, Rodney's has been serving up some of the best oysters for years - complete with many different sauce options of your choice!

John & Sons has now just opened a new location at Yonge & Summerhill (more specifically on the corner of Balmoral in the old Terroni space). I live right near there, and the place is always packed. After a trip down to the original John & Sons this weekend, it made me very excited to try out the Summerhill location.

The "raw bar" at John & Sons will feature at least seven to nine different types of oysters each night. The rest of the menu is dedicated to sustainable fish product, boasting menu items such as a breadless tuna BLT or a Louisiana whitetail jumbo shrimp and a seafood ravioli.

So for those of you looking for a great oyster uptown in the city, I fully recommend heading over to John & Sons! Enjoy and happy oyster eating!

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