Monday, April 18, 2011


My mom was having a dinner party this weekend so I offered up my help, and one of the dishes I though to make were tomato/basil/bocconcini skewers. These hors d'oeurves are beyond cute and extremely tasty! So easy to make, with basically no prep time involved, these are perfect for the stressed dinner party host!

Tomato Basil Bocconcini Skewers
To serve 8 people
- 16-20 bocconcini balls
- 16-20 baby tomatoes
- 1 basil leave per skewer
- salt and pepper
- olive oil to drizzle over top
- 16-20 mini wooden skewers

- Season bocconcini balls with salt and pepper
- To assemble place half of the basil leave then tomato on the skewer, then the rest of the basil leave and finish with the bocconcini ball (refer to image)
- Drizzle the skewers with olive oil and let rest before serving in order for the flavours to marry.

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