Thursday, December 9, 2010


I love the Toronto Life - especially for posts like this.

14 edible present ideas for holiday gifts. They have a handful of great selections, like ordering a Poilâne-style miche. A heart loaf of bread based on the world-renowed Poilâne bakery is Paris. (Holt Renfew flies in this bread daily from Paris for their "tartines" on their cafe menu).

Or like a "O crostoli tree" - a four tiered Venetian dessert delicacy maked of thick flaky pastries (flavours of vanilla, raspberry, cinnamon and chocolate) dusted with icing sugar.

For more on these great gift ideas check out:

photo credit: Renée Suen via Toronto Life

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