Thursday, December 9, 2010

EDIBLE HOLIDAY GIFT GUIDE

I love the Toronto Life - especially for posts like this.

14 edible present ideas for holiday gifts. They have a handful of great selections, like ordering a Poilâne-style miche. A heart loaf of bread based on the world-renowed Poilâne bakery is Paris. (Holt Renfew flies in this bread daily from Paris for their "tartines" on their cafe menu).


Or like a "O crostoli tree" - a four tiered Venetian dessert delicacy maked of thick flaky pastries (flavours of vanilla, raspberry, cinnamon and chocolate) dusted with icing sugar.



For more on these great gift ideas check out:
http://www.torontolife.com/daily/daily-dish/food-porn/2010/12/08/holiday-gift-guide-14-edible-present-ideas/

photo credit: Renée Suen via Toronto Life

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