What better sent to remind you of the holidays than cinnamon! Cinnamon buns, apple cider, dessert, donuts and tea – perfect ways to incorporate cinnamon into every day cooking - especially at Christmas!
Cinnamon is a spice that is taken from the inner bark of several trees in the genus cinnamomum. The trees are native to South East Asia and take back to 2800 BC. The largest producer of cinnamon today is Sri Lanka who accounts for about 90% of the world’s cinnamon! Harvesting cinnamon is kind of cool – the trees are grown for two years then coppiced (tree is cut down to near ground level to encourage new shoots to be produced). Dozens of new shoots will form from the roots and then the branches are processed by scrapping the outer bark off, beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then pried out into long roles, only the inner bark is used as it is the thinnest part, the bark can also only be processed when still wet!
Cinnamomum verum – “true cinnamon” from Sri Lanka
Cinnamomum burmanni – Indonesian cinnamon
Cinamomum loureiroi – Saigon or Vietnamese cinnamon
Cinamomum aromaticum – Cassia or Chinese cinnamon Nothing beats walking into a house of a snowy day to the warming and soothing sent of cinnamon. Pure coziness and warmth is what cinnamon is to me!
Cinnamon Honey Butter by Ina Garten
A lovely spread for toast in the morning, brioche, pancakes, scones or even as a rub for a chicken breast!
Ingredients
- 1/4 pound unsalted butter, at room temperature
- 3 tablespoons good honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Directions
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature. Makes 3/4 of a cup
Spiced Apple Cider by Food Network Canada
Ingredients
- 2 liters apple cider
- 4 whole star anise
- 1 cinnamon stick - 10 cloves
- pinch nutmeg, ground
Garnish
- 4 cinnamon sticks
- 4 whole star anise
Directions
- Place apple cider and spices in a large pot over medium heat.
- Bring to a boil an allow to simmer for 15 minutes.
- Ladel Spiced Apple Cider between four mugs.
- Place 1 cinnamon stick and 1 whole star anise in each mug.
Note – This Spiced Apple Cider can be refrigerated and enjoyed cold as well!
photo credit: food network canada & google images
I love cinnamon! It can be added to so many things to jazz up the flavor and make it taste so much more festive! I love adding a stick of it plus some cloves (but remember to fish them all out before serving...) while I'm making cranberry sauce for Christmas dinner.
ReplyDeleteI also read on the weekend that cinnamon has some pretty great health benefits including lowering cholesterol, helping arthritis and aiding digestion. So basically I'm considering adding a spoonful to everything I eat!
I love cinnamon too, nothing better than walking into a cinnamon aroma scented house! It's so delicious in apple cider - that's really interesting about the health benefits though, thanks for the heads up!
ReplyDeleteI love Kate Garner
ReplyDelete