Torontonians - there is a new food in town at the Air Canada Center. You can now add Toronto Chef Jamie Kennedy's famous fries to the menu! JK will be serving his signature menu item at his own fry stand on the third level of the ACC. These fries are famous across the city and have been served in all of his restaurants in the city. These famous fries are thick cuts of organic Yukon potatoes tossed with fine salt (for flavour), coarse salt (for texture) and thyme for a little switch-up! Served with chili mayonnaise or cider vinegar - these chips are the real deal. Served as a snack-sized portion in a paper cone!
"We’re raising the bar on stadium food,” says Kennedy. “We’re contributing to food culture in a way and this is a vehicle for us to reach out to more people.”
Will you give these top of the line fries a whirl? Move over peanuts and dogs, the fries are in town!
photo credit: toronto life
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