SANGRIA

Drink of the week: SANGRIA.

A Spanish classic perfect for patio drinks and cooling off in the summer heat. A great drink to serve at parties, at the lake or backyard BBQs.

Sangria is kind of like a punch. It consists of red wine (generally from the region of La Rioja, Spain), chopped fresh fruit, a sweetener (honey, sugar, simple syrup), brandy or triple sec, soda and ice. It can also be made with white whine for those of you who aren't big red drinkers...and generally I am not, but Sangria just works!

Vineyards in La Rioja, Spain

When I was living in Spain, I took a cooking course with a famous Spanish chef. On one of our cooking nights we whipped up some Sangria to accompany our meal. It is so simple and so Spanish! Later in the year when I was in Seville my friend Lindsay and I cooled off from the southern heat by relaxing on a patio drinking fresh Sangria.

Give this drink a whirl this summer! It will not disappoint!

Bobby Flay's Red Wine Sangria

Ingredients:

- 2 bottles red Spanish table wine (from La Rioja if possible)
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
- orange slices
- apple slices
- blackberries
- pomegranate seeds

Directions:

- Mix all ingredients together and let stand in a tightly sealed container or pitcher preferably for 24 hours before serving.
- Served chilled with a cup of ice


photo credits: my images

SPANISH WINE 101

For those of you who love Spanish wine or want to start drinking it, this is perfect for you! I was lucky enough to spend some time living in Spain last year, and it was there that I had my first real taste and then enjoyment of Red Wine. I visited the Marques de Riscal Winery - designed by Frank Gehry. It was here that I learned and watched the production of how wine is made, where it's made and the overall process. It was an extremely interesting tour, I would highly recommend taking a wine tour at some point if you have a chance. It's fascinating. Anyways, here is your little Spanish wine lesson for the day...

Here is a lesson in Spanish Wine, courtesy of Mario Batali, Spanish food and country enthusiast !

Spanish wine is labeled according to the amount of aging the wine has received. A bottle labeled vino joven (“young wine”) or sin crianza (“without aging”) will have had little–to–no wood aging. These wines are often intended for consumption within a year of release. The three most common aging designations on Spanish wine labels are Crianza, Reserva and Gran Reserva.

* Crianza red wines are aged for two years, with at least six months of aging in oak casks.

* Crianza whites and rosé must be aged for at least one year with at least six months spent in oak.

* Reserva red wines are aged for at least three years with at least one year of aging in oak casks.

* Reserva whites and rosé must be aged for at least 2 years with at least six months in oak.

* Gran Reserva designation is typically reserved for the highest-quality vintages. Reds require at least five years of aging, 18 months of which must be in oak. Whites and rosé must be aged for at least four years with at least six months in oak casks.

The vintage year or cosecha on any bottle of Spanish wine indicates that at least of 85% of the grapes used in the wine come from that specific year’s harvest. 

Marques de Riscal Wine Tour Pictures: