Showing posts with label London. Show all posts
Showing posts with label London. Show all posts

Wednesday, September 8, 2010

LONDON CALLING


My wonderful vacation started off in London, England. Home to bangers&mash, mushy peas and PIMMS. However, luckily this trip had some excellent food finds!


On our first night in London, we were quite jet lagged but famished none the less. We had a recommendation for this really cool restaurant that had tables not only only on the ground when you walk in, but also up above - tree fort styles. We checked the location and it was RIGHT at the end of the street - serendipitous I'd say! BUONA SERA is the restaurant on the King's Road in Chelsea, London. Not only was the atmosphere extremely cool and unlike any other restaurant I'd been too (as I felt like I was up above in a cool tree top table) but the food ended up being delicious! Great bruschetta and delicious risotto's!


On our next day in London after shopping about Oxford St. we were looking for something on-the-go for lunch. Wandering is usually the best tactic for that, so as suspected we came across a great little outdoor market and to-go type places. The sandwhich place we stopped was incredible and I could not believe they were selling it on the street! They needed their own bakery. They had dozens of sandwhiches, fresh baguettes, delicious mini desserts and soup. We had a taster of the "Wild Mushroom Soup" (made with real field mushrooms) and we had to have it! My sandwhich was top notch - a Vietnamese sub with pork, cilantro, pickled cucumber, onions and a light dressing on a delicious piece of baguette! Just what anyone on the go would love to enjoy.


That wraps up my best food finds for London, now on to the main attraction -- GREECE!

Thursday, May 20, 2010

PINES AND NEEDLES

Air Canada's enRoute magazine's May edition features an article about the use of different trees as a creative preparation of food. Springtime tips of fir, pine and spruce have traditionally been a source of food for "foragers" but now apparently restaurants are also adapting this technique. Brett Graham the chef of Ledbury in London created a evergreen sprig-studded sausage served with baked Douglas fir needles. Toronto's Temple Kitchen has created a remoulade spiked with pickled spruce tips. Vancouver's Boneta has created pine macaroons while their sister restaurant The Diamond has put conifer syrup into a cool cocktail.

Would you want to try tree flavoured food!?


Boneta 
1 Cordova, Vancouver 
604-684-1844
The Diamond
6 Powell St, Vancouver
The Ledbury
127 Ledbury Rd, London
44-20-7792-9090

Temple Kitchen
85 Hanna Ave, Toronto
416-588-5695

photo credit: enRoute.com