PUMPKIN BREAD

Last year, for thanksgiving, for the first time I made a pumpkin loaf. My little sibs fell in love with it and has now become a staple request for thanksgiving. Today I cooked my first of the three thanksgiving dinners and of course pumpkin loaf was on the menu.

I wanted to share this great, easy, festive and thanksgiving spice filled recipe!

Enjoy & HAPPY THANKSGIVING!

Pumpkin Loaf via Good Food Revolution
9 by 5 inch loaf pan

Ingredients:
1 1/2 cups all purpose flour
2/3 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp salt
2 large eggs
1 cup canned pumpkin puree
1/3 cup vegetable oil
2 tbsp green pumpkin seeds

Directions:
1. In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Set aside
2. In a large bowl with a wooden spoon or electric mixer, beat together eggs, pumpkin and oil. Gradually add flour mixture, until blended. Spread batter evenly into the loaf pan. Sprinkle pumpkin seeds over the top.
3. Bake at 350 for around 55-60 minutes, or until a toothpick inserted in the center comes out clean